Headed by Dave Arnold, the Booker and Dax lab focuses on finding solutions to real world food, beverage and cooking issues.

Products

Booker and Dax is a food science development company dedicated to inventing culinary products of the highest quality. 

Consulting

Booker and Dax is available for design, special events and cooking demos/classes.

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Bar

At Booker and Dax bar in the East Village, new techniques and technologies are used in pursuit of making delicious cocktails.