Welcome to the Spinzall Recipe Guide
The following recipes are intended to show you some of the wide variety of uses for the Spinzall, from milk-washed spirits to cold brew coffee. This guide only scratches the surface of what the Spinzall can do, so be sure to keep an eye on the Spinzall Facebook group for a variety of recipes created by the Spinzall community.
Milk-Washed Liquors
How to do milk washing with the Spinzall culinary centrifuge from Booker and Dax!
Tomato Water
How to make tomato water in a Spinzall. Blend fresh tomato with Pectinex Ultra SP-L (available from www.modernistpantry.com) then allow enzyme to work for 40 minutes. Pour into SPinzall and spin for 10 minutes. Enjoy!
Clarified Grapefruit Juice
Just to show that you can clarify a lot of product in the Spinzall, here is 6 liters being done at once. At 1 liter every 20 minutes this took a little less than 2 hours (the first 500 ml are faster) but required NO babysitting.
Clarified Tomato Juice
I was asked if the Spinzall culinary centrifuge could clarify store-bought tomato juice. It can! The tomato water actually tastes much better than water from whole tomatoes, and the paste is fantastic! I pre treated with Pectinex Ultra-SPL enzyme and , Kielselsol and Chitosan wine fining agents. Spinning took 15 minutes.
Labneh (Yogurt Cheese)
If you remove a little bit of liquid from yogurt you get thick, rich Greek yogurt. If you remove a lot of liquid you get labneh --Lebanese cream cheese. It is good on most everything. The Spinzall can make it in 15 minutes flat.
No-Filter Cold Brew Coffee
The Spinzall can make cold-brew coffee in under 45 minutes without having to filter anything! Yield on this run was 65% with a Total Dissolved Solids of 1.74% as measured on a VST coffee refractometer.
No-Churn Butter
Add pint of whipping cream to the Spinzall. The better the cream, the better the butter. Sweet or cultured cream will work. Spin for 15 minutes. Your yield will be a little over 200 grams (almost 2 sticks worth). The buttermilk is great too!
Fractionating Schmaltz (Chicken Fat)
Chicken fat is great, but it is hard to use in pastry because it is only about 30 percent saturated. By spinning the rendered fat while chilling it, we can get the harder, more saturated fat to separate out so we can use it for pastry. It is "pastry" schmaltz.
Clear Gin Slings
Clarifying lemon juice in the Spinzall allows you to use it in carbonated cocktails without killing the carbonation. To clarify lemon add pectinex ultra SP-L enzyme and Kieselsol fining agent, wait 15 minutes, add chitosan fining agent, wait 15 minutes, then add more Kieselsol and spin for 10 minutes in the Spinzall.
Clear Spice Oil
Blend and heat pimenton, saffron, crushed red pepper, cayenne, mustard powder, and cinnamon in neutral oil. Strain out large pieces (which will clog pump). Fill the rotor almost completely with water. Pump the oil into the spinning rotor and the clear oil will flow out!
Spice-Oil Apples
I have always liked infusing apples with flavored oil. Usually I use a vacuum machine, but that takes a lot of vacuum cycles and the apples need to be fairly small. The centrifuge can make fully infused large pieces easily!